Position: Restaurant Assistant Manager
About: Red Robin, a high-volume, full-service restaurant with a laid-back atmosphere and uniquely quirky vibe, is seeking a Restaurant Service Manager to ensure seamless day-to-day operations and uphold the company’s standards of unbridled hospitality. This position fosters a culture of continuous improvement and exceptional guest experiences.
Requirements: Must be 21 years of age; 2 years of management experience; Open availability including nights, weekends, and holidays; Reliable transportation; Strong communication and exceptional leadership skills; Strong P&L knowledge; Able to obtain required certifications/permits as required by state/local law; Working knowledge in Microsoft Excel, Outlook & Word
Benefits: Variable bonus, Referral bonus, Employee Stock Purchase Program, Paid parental leave, Health insurance, 401(k)
