Position: Restaurant Assistant Manager
About: CHOPT is a salad-focused restaurant committed to serving the best-tasting salads with high-quality ingredients and diverse flavors. They aim to build healthy futures in communities by assembling a talented and passionate team that aligns with their core values of generosity, innovation, urgency, and maintaining high standards in food and actions.
Requirements: Prior restaurant management or supervisory experience; ServSafe certification and any required city/state food safety certifications; Ability to communicate clearly with customers and employees and accurately exchange information; Skill in using a computer and/or tablet; Manual dexterity able to operate cutting tools and kitchen utensils; Capability to occasionally move or transport items up to 25 pounds
Benefits: paid time off, free salads, health insurance including vision and dental, fully paid Maternity Leave, 3 Weeks of Paid Bonding Time for fathers and adoptive parents, pre-tax Flexible Spending, Commuter and Dependent Care benefits, Corporate wellness plan with ClassPass, 100% company-paid Short Term Disability, clear career paths and ongoing training and development, engaging and supportive environment
