Position: Restaurant Assistant Manager
About: CHOPT, a salad restaurant, is passionate about serving the best tasting salads using high-quality ingredients and diverse flavors. They aim to build healthy futures in communities by assembling a talented and passionate team that embodies their core values: Be Generous, Innovate, Serve with Urgency, and Better Tastes Better. Assistant Managers play a vital role in supporting the restaurant and General Manager by fostering a positive work environment, ensuring exceptional customer service, training staff, maintaining food safety standards, and upholding the CHOPT brand.
Requirements: Prior restaurant management or supervisory experience; ServSafe certification and any required city/state food safety certifications; Ability to communicate clearly with customers and employees and accurately exchange information; Skill in using a computer and/or tablet; Manual dexterity to operate cutting tools and kitchen utensils; Capability to occasionally move or transport items up to 25 pounds
Benefits: healthcare including vision and dental, generous paid time off plus additional sick days, free salads, fully paid maternity leave, 3 weeks of paid bonding time for fathers and adoptive parents, pre-tax flexible spending, commuter, and dependent care benefits, corporate wellness plan with ClassPass, 100% company-paid short term disability, clear career paths and ongoing training and development, engaging and supportive work environment
