Position: Restaurant Assistant Manager
About: Red Robin is a high-volume, full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe. It offers great growth opportunities and is dedicated to inspiring guests with creative burgers and providing a fun and generous dining experience. Red Robin values diversity and inclusivity, creating a sense of belonging for all.
Requirements: Must be 21 years of age; 2 years of management experience; Open Availability (including nights, weekends, holidays); Reliable transportation; Strong communication and exceptional leadership skills. Ability to motivate, inspire, and develop a passionate team dedicated to execution, hospitality, and service; Strong P&L knowledge; Able to obtain required certifications/permits as required by state/local law; Working knowledge in Microsoft Excel, Outlook & Word
Benefits: uncapped bonus program, Referral bonuses for bringing new members to the team, Free shift meal and 50% discount on Red Robin food for family, Closed on Thanksgiving and Christmas, Excellent opportunities to grow with the team, Variable Bonus, Referral Bonus, Employee Stock Purchase Program, Paid Parental Leave, Health, vision, dental, life, accident, critical illness, and hospital indemnity coverage (must be 18+), 401k retirement plan (with company match to 4% of pay), 0.03846 hours of Paid Time Off for each 1 hour worked
