Position: Restaurant Assistant Manager
About: Red Robin, a high-volume, full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe, is seeking a Restaurant Service Manager who will ensure seamless day-to-day operations with a commitment to excellence. This role fosters a culture of continuous improvement and unbridled hospitality, creating memorable experiences for guests while upholding the company’s standards and values.
Requirements: Must be 21 years of age; 2 years of management experience; Open Availability (including nights, weekends, holidays); Reliable transportation; Strong communication and exceptional leadership skills; Strong P&L knowledge; Able to obtain required certifications/permits; Working knowledge in Microsoft Excel, Outlook & Word.
Benefits: uncapped bonus program, referral bonuses, free shift meal and 50% discount on Red Robin food for family, closed on Thanksgiving and Christmas, excellent growth opportunities, health, vision, dental, life, accident, critical illness, and hospital indemnity coverage, 401k retirement plan with company match, paid time off policy
