Position: Restaurant Assistant Manager
About: Red Robin, a high-volume, full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe, is seeking a dedicated Restaurant Service Manager to ensure seamless day-to-day operations and uphold the company’s standards of unbridled hospitality and memorable guest experiences. This position fosters a culture of continuous improvement and a passion for service excellence.
Requirements: Must be 21 years of age; 2 years of management experience; Open Availability (including nights, weekends, holidays); Reliable transportation; Strong communication and exceptional leadership skills; Strong P&L knowledge; Able to obtain required certifications/permits; Working knowledge in Microsoft Excel, Outlook & Word.
Benefits: uncapped bonus program, referral bonuses, free shift meal and 50% discount on Red Robin food for family, closed on Thanksgiving and Christmas, excellent opportunities to grow with the company, health insurance, dental insurance, paid time off, 401(k) with company match, variable bonus, employee stock purchase program, paid paternal leave, health, vision, dental, life, accident, critical illness, and hospital indemnity coverage, 0.03846 hours of paid time off for each 1 hour worked, 401(k) retirement plan with company match to 4% of pay, ongoing application acceptance period
