Position: Restaurant Assistant Manager
About: Red Robin, a high-volume, full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe, is seeking a dedicated Restaurant Service Manager to ensure seamless day-to-day operations and uphold company standards, creating memorable experiences for guests. The role fosters a culture of continuous improvement and excellence.
Requirements: Must be 21 years of age; 2 years of management experience; Open Availability (including nights, weekends, holidays); Reliable transportation; Strong communication and exceptional leadership skills; Strong P&L knowledge; Able to obtain required certifications/permits as per state/local law; Working knowledge in Microsoft Excel, Outlook & Word.
Benefits: Uncapped bonus program, Referral bonuses, Free shift meal and 50% discount on Red Robin food for family, Closed on Thanksgiving and Christmas, Excellent opportunities for growth, Variable Bonus, Referral Bonus, Employee Stock Purchase Program, Paid Parental Leave, Health, vision, dental, life, accident, critical illness, and hospital indemnity coverage (must be 18+), 401k retirement plan (with company match to 4% of pay), Paid Time Off (0.03846 hours for each 1 hour worked), Paid holidays (Thanksgiving Day and Christmas Day)
