Position: Restaurant Assistant Manager
About: Red Robin, a high-volume, full-service restaurant with a laid-back atmosphere and uniquely quirky vibe, is seeking a dedicated Restaurant Service Manager to ensure seamless day-to-day operations and uphold the company’s standards of unbridled hospitality and memorable guest experiences. This position offers growth opportunities and a culture focused on continuous improvement and exceptional service.
Requirements: Must be 21 years of age; 2 years of management experience; Open Availability (including but not limited to nights, weekends, holidays); Reliable transportation; Strong communication and exceptional leadership skills; Strong P&L knowledge; Able to obtain required certifications/permits as required by state/local law; Working knowledge in Microsoft Excel, Outlook & Word
Benefits: Variable Bonus, Referral Bonus, Employee Stock Purchase Program, Paid Parental Leave, Health, vision, dental, life, accident, critical illness, and hospital indemnity coverage (must be 18+), 401k retirement plan (with company match to 4% of pay), 0.03846 hours of Paid Time Off for each 1 hour worked
