Position: Restaurant Assistant Manager
About: Red Robin, a high-volume, full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe, is seeking a Restaurant Service Manager to ensure seamless day-to-day operations with a commitment to excellence. The role involves upholding the company’s standards, providing unbridled hospitality, and fostering a culture of continuous improvement and exceptional guest experiences.
Requirements: Must be 21 years of age; 2 years of management experience; Open Availability (including nights, weekends, holidays); Reliable transportation; Strong communication and exceptional leadership skills; Ability to motivate, inspire, and develop a passionate team; Strong P&L knowledge; Able to obtain required certifications/permits; Working knowledge in Microsoft Excel, Outlook & Word
Benefits: Variable Bonus, Referral Bonus, Employee Stock Purchase Program, Paid Parental Leave, Health, vision, dental, life, accident, critical illness, and hospital indemnity coverage, 401k retirement plan (with company match to 4% of pay), Paid Time Off (0.03846 hours for each 1 hour worked)
