Position: Restaurant Assistant Manager
About: Red Robin, a high-volume full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe, is seeking a Restaurant Service Manager. The role involves ensuring seamless day-to-day operations, upholding company standards, and creating memorable guest experiences with unbridled hospitality and continuous improvement.
Requirements: Must be 21 years of age; 2 years of management experience; Open Availability (including nights, weekends, holidays); Reliable transportation; Strong communication and exceptional leadership skills; Strong P&L knowledge; Able to obtain required certifications/permits as per state/local law; Working knowledge in Microsoft Excel, Outlook & Word
Benefits: Variable Bonus, Referral Bonus, Employee Stock Purchase Program, Paid Parental Leave, Health, vision, dental, life, accident, critical illness, and hospital indemnity coverage (must be 18+); 401k retirement plan (with company match to 4% of pay); 0.03846 hours of paid time off for each 1 hour worked
