Position: Restaurant Assistant Manager
About: Red Robin, a high-volume, full-service restaurant with a laid-back atmosphere and unique quirky vibe, is seeking a Restaurant Service Manager. The role involves ensuring seamless day-to-day operations, upholding company standards, and creating memorable guest experiences.
Requirements: Must be 21 years of age; 2 years of management experience; Open Availability (including nights, weekends, holidays); Reliable transportation; Strong communication and exceptional leadership skills; Strong P&L knowledge; Able to obtain required certifications/permits as required by law; Working knowledge in Microsoft Excel, Outlook & Word.
Benefits: uncapped bonus program, Referral bonuses, Free shift meal and 50% discount on Red Robin food for family, Closed on Thanksgiving and Christmas, Excellent opportunities for growth, Health, vision, dental, life, accident, critical illness, and hospital indemnity coverage, 401(k) retirement plan with company match to 4% of pay, Paid time off
