Position: Restaurant Assistant Manager
About: Our franchise organization, Golden Corral, is currently seeking energetic, friendly individuals to join our restaurant team. Employees in this entry-level management position are cross-trained in all restaurant skill positions and gain knowledge of various operational tasks such as ordering, receiving, storage, and menu planning. The position includes a one-year certification program with modules focused on in-store management skills. We offer benefits tailored to meet the needs of you and your family, including paid training and opportunities for career advancement within the company.
Requirements: 1-2 years of experience in the food service industry, preferably in a management role in a high-volume restaurant with a diverse menu offering. Education and training related to the completion of a high school diploma and college coursework in hospitality or business are preferred.
Benefits: employee discounts, flexible schedule, opportunity for advancement, paid time off
