Position: Restaurant Assistant Manager
About: Golden Corral is a franchise restaurant organization offering opportunities for energetic and friendly individuals to join their team. Employees in this entry-level management position will be cross-trained in various skill positions within the restaurant and gain knowledge of operational tasks such as ordering, receiving, storage, and menu planning. The organization provides a one-year certification program for in-store management skills, working closely with General and Associate Managers.
Requirements: 1-2 years experience in the food service industry, preferably in a management capacity in a high volume restaurant with diversified menu offering; Education and training associated with completion of a high school diploma and college coursework in hospitality or business is preferred.
Benefits: paid training, upward mobility
