Position: Restaurant Assistant Manager
About: Spring Corral, Inc. is seeking energetic and friendly individuals to join their team. This entry-level position offers cross-training in all restaurant skill positions and operational tasks, working closely with General and Associate Managers. It includes a one-year certification program focused on in-store management skills, emphasizing Front of House responsibilities to ensure a positive dining experience for guests. Paid training and advancement opportunities are provided by Golden Corral franchise. Ideal candidates have some restaurant management experience, willingness to work evenings, weekends, and holidays.
Requirements: 1-2 years experience in the food service industry, preferably in management in a high-volume restaurant with diverse menu; high school diploma and college coursework in hospitality or business preferred
Benefits: paid training, upward mobility
