Position: Restaurant Assistant General Manager-Brasserie B (Caesars Palace LV)
About: The Assistant General Restaurant Manager assists the Restaurant General Manager with the overall activities of the restaurant operation, including prep and service.
Requirements: Effective communication in English, both verbal and written form; Previous work in a high caliber chef-driven property; Experience in a high volume establishment with high standards and food and beverage knowledge; Ability to compile, compute, and analyze data; Flexibility to work various shifts; Knowledge of computer programs including Word, Excel, Windows, LMS
Benefits: Competitive salary, Health insurance, Paid time off, Career development opportunities, Employee discounts
