Position: Restaurant Assistant General Manager
About: Red Robin, a high-volume, full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe, is seeking a Restaurant Assistant General Manager to partner with the Restaurant Managing Partner in ensuring seamless day-to-day operations and upholding company standards. This role involves overseeing cost centers, creating exceptional guest experiences, and championing the company culture for both team members and guests.
Requirements: Must be 21 years of age; 2 years of management experience; Open availability, including nights, weekends, and holidays; Reliable transportation; Strong communication and exceptional leadership skills; Strong P&L knowledge; Able to obtain required certifications/permits as required by state/local law; Working knowledge in Microsoft Excel, Outlook & Word.
Benefits: uncapped bonus program, referral bonuses, free shift meal and 50% discount on Red Robin food for family, closed on Thanksgiving and Christmas, excellent opportunities for growth, health, vision, dental, life, accident, critical illness, and hospital indemnity coverage, 401(k) retirement plan with company match to 4% of pay, paid time off
