Position: Restaurant Assistant General Manager
About: Franklin, Tennessee, restaurant seeking a passionate and dedicated Restaurant Assistant General Manager to uphold excellence in food quality, guest service, and team leadership. The AGM will be responsible for maintaining high standards, analyzing performance metrics, and implementing strategies for continuous improvement within the establishment. This position requires a commitment to company policies, customer satisfaction, and operational efficiency.
Requirements: High school diploma or general equivalency diploma (GED); minimum of three years of high volume full-service restaurant management experience; exceptional leadership and motivational skills required; ability to attract, train, and retain top-notch team members; strong guest service focus with a passion for providing exceptional dining experiences; proven track record in achieving financial goals and driving sales growth, guest satisfaction, and cost management
Benefits: health insurance, 401(k)
