Position: Restaurant Assistant General Manager
About: Red Robin, a high-volume, full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe, is seeking a Restaurant Assistant General Manager to partner with the Restaurant Managing Partner in ensuring seamless day-to-day operations with a focus on excellence. As a brand ambassador and second in charge, the Assistant General Manager upholds company standards, oversees cost centers, and creates a memorable experience for Guests and Team Members, fostering a culture of continuous improvement and exceptional hospitality.
Requirements: Must be 21 years of age; 2 years of management experience; Open Availability (including nights, weekends, holidays); Reliable transportation; Strong communication and exceptional leadership skills; Ability to motivate, inspire, and develop a dedicated team; Strong P&L knowledge; Required certifications/permits as per state/local law; Working knowledge in Microsoft Excel, Outlook & Word. Preferred: Knowledgeable of local and State health codes; Experience with Workday, Aloha, NBO, and HotSchedules; Experience managing a team.
Benefits: uncapped bonus program, referral bonuses, free shift meal and 50% discount on Red Robin food for family, closed on Thanksgiving and Christmas, opportunities for growth, health insurance, vision insurance, dental insurance, life insurance, accident insurance, critical illness coverage, hospital indemnity coverage, 401(k) with company match, paid time off, paid holidays, employee stock purchase program, paid parental leave, ongoing application window
