Position: Restaurant Assistant General Manager
About: Red Robin is a high-volume, full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe. They are a concept that offers great growth opportunities, inspiring guests with delicious burgers and a focus on connection, fun, and generosity. The team values belonging and inclusivity, making Red Robin a place for everyone to enjoy.
Requirements: Must be 21 years of age; 2 years of management experience; Open Availability (including but not limited to nights, weekends, holidays); Reliable transportation; Strong communication and exceptional leadership skills. Ability to motivate, inspire, and develop a team dedicated to execution, hospitality, and service; Strong P&L knowledge; Able to obtain required certifications/permits as required by state/local law; Working knowledge in Microsoft Excel, Outlook & Word.
Benefits: Variable Bonus, Referral Bonus, Employee Stock Purchase Program, Paid Parental Leave, Health insurance, Vision insurance, Dental insurance, Life insurance, Accident insurance, Critical illness insurance, Hospital indemnity coverage, 401(k) retirement plan (with company match to 4% of pay), Paid time off, Paid holidays
