Position: Restaurant Assistant General Manager
About: This job is for a Restaurant Assistant General Manager position at a 100% scratch kitchen restaurant. The role involves ensuring flawless execution of all operations, providing direction and training for team members, maintaining food quality and service standards, and overseeing financial performance and new initiatives to drive sales and community involvement.
Requirements: High school diploma or general equivalency diploma (GED); Some college preferred. Minimum of three years of high volume full-service restaurant management experience. Exceptional leadership and motivational skills required. Must be able to attract, train, develop and retain top team members. Strong guest service focus and ability to achieve financial goals for the restaurant.
