Position: Restaurant Assistant General Manager
About: CHOP T restaurant is passionate about serving the best tasting salads using high-quality ingredients and diverse flavors, while fostering a team dedicated to building healthy futures in communities all over. The company values include generosity, innovation, urgency in service, and continuous improvement in food quality and actions.
Requirements: Minimum 4 years of progressive restaurant management experience; Impeccable work ethic and integrity; Ability to remain steady and focused under pressure; Experience managing diverse teams; Food safety mindset and ServSafe certification; Strong communication and interpersonal skills; Proficiency with restaurant technology and software; Manual dexterity to operate kitchen tools; Ability to occasionally lift items up to 25 pounds
Benefits: Generous Paid Time Off, Free salads, Healthcare including vision and dental, 12 weeks of fully paid maternity leave, 5 weeks of paid bonding time for fathers and adoptive parents, Pre-tax Flexible Spending, Commuter, and Dependent Care benefits, Corporate wellness plan through ClassPass, 100% company-paid Life insurance, 100% company-paid STD/LTD, Clear career paths and ongoing training and development, Engaging and supportive work environment
