Position: Restaurant Assistant General Manager
About: Red Robin, a high-volume, full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe, is seeking a Restaurant Assistant General Manager to partner with the Restaurant Managing Partner in ensuring seamless day-to-day operations. As a brand ambassador and second in command, the Assistant General Manager upholds company standards, oversees cost centers, and creates an exceptional experience for guests and team members, fostering a culture of continuous improvement and hospitality.
Requirements: High school diploma or equivalent required; 2 years of management experience; open availability including nights, weekends, and holidays; reliable transportation; strong communication and exceptional leadership skills; strong P&L knowledge; ability to motivate, inspire, and develop a dedicated team; able to obtain required certifications/permits as per state/local law; working knowledge in Microsoft Excel, Outlook, and Word; preference for knowledge of local and State health codes, experience with Workday, Aloha, NBO, and HotSchedules, and team management experience.
Benefits: uncapped bonus program, referral bonuses, free shift meal and 50% discount on Red Robin food for family, closed on Thanksgiving and Christmas, excellent growth opportunities, health insurance, vision insurance, dental insurance, life insurance, accident insurance, critical illness insurance, hospital indemnity coverage, 401(k) with company match, paid parental leave, paid time off, paid holidays on Thanksgiving and Christmas, application window open on an ongoing basis
