Position: Restaurant Assistant General Manager
About: Red Robin, a high-volume, full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe, is seeking a Restaurant Assistant General Manager to partner with the Restaurant Managing Partner for seamless day-to-day operations, upholding company standards, overseeing cost centers, and creating an unparalleled experience for Guests and Team Members. The Assistant General Manager serves as a culture champion, driving continuous improvement and fostering a positive work environment.
Requirements: High school diploma or equivalent; 2 years of management experience; open availability including nights, weekends, and holidays; reliable transportation; strong communication and exceptional leadership skills; ability to motivate and develop a passionate team; strong P&L knowledge; able to obtain required certifications/permits as per state/local law; working knowledge in Microsoft Excel, Outlook, and Word; knowledgeable of local and State health codes; experience with Workday, Aloha, NBO, and Hot schedules; experience managing a team.
Benefits: uncapped bonus program, referral bonuses, free shift meal and 50% discount on Red Robin food for family, closed on Thanksgiving and Christmas, excellent opportunities for growth, health insurance, variable bonus, referral bonus, employee stock purchase program, paid parental leave, 401k retirement plan with company match, paid time off policy
