Position: Restaurant Assistant General Manager
About: Red Robin, a high-volume, full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe, is seeking a Restaurant Assistant General Manager to partner with the Restaurant Managing Partner in delivering excellence and creating memorable experiences for guests and team members. This role champions the company culture and focuses on continuous improvement and team development.
Requirements: High school diploma or equivalent; 2 years of management experience; Open availability including nights, weekends, holidays; Reliable transportation; Strong communication and exceptional leadership skills; Ability to motivate, inspire, and develop a team dedicated to execution, hospitality, and service; Strong P&L knowledge; Able to obtain required certifications/permits as required by state/local law; Working knowledge in Microsoft Excel, Outlook & Word; Knowledgeable of local and State health codes; Experience with Workday, Aloha, NBO, and HotSchedules; Experience managing a team
Benefits: Uncapped bonus program for financial success, Referral bonuses, Free shift meal and 50% discount on Red Robin food for family, Closed on Thanksgiving and Christmas, Excellent growth opportunities, Health, vision, dental, life, accident, critical illness, and hospital indemnity coverage, 401(k) with company match, Paid time off, Paid holidays for Thanksgiving and Christmas
