Position: Restaurant Assistant General Manager
About: Red Robin, a high-volume, full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe, is seeking a Restaurant Assistant General Manager to partner with the Restaurant Managing Partner for seamless day-to-day operations. As a Brand ambassador and second in charge, this role upholds company standards, oversees cost centers, and creates exceptional experiences for Guests and Team Members. Red Robin values continuous improvement and a positive culture.
Requirements: Must be 21 years of age; 2 years of management experience; Open Availability including nights, weekends, holidays; Reliable transportation; Strong communication and exceptional leadership skills. Ability to motivate, inspire, and develop a passionate team. Strong P&L knowledge. Able to obtain required certifications/permits. Working knowledge in Microsoft Excel, Outlook & Word.
Benefits: Uncapped bonus program, Referral bonuses, Free shift meal and 50% discount on Red Robin food for family, Closed on Thanksgiving and Christmas, Opportunities for growth, Health, vision, dental, life, accident, critical illness, and hospital indemnity coverage, 401(k) with company match, Paid Time Off
