Position: Restaurant Assistant General Manager
About: Red Robin, a high-volume, full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe, is seeking a Restaurant Assistant General Manager to partner with the Restaurant Managing Partner for seamless day-to-day operations. As a Brand ambassador and a true second in charge, the Assistant General Manager upholds company standards, oversees cost centers, and creates an unparalleled experience for Guests and Team Members. The role includes sharing in the financial success with an uncapped bonus program, referral bonuses, meal discounts, and growth opportunities. The ideal candidate must be 21 years of age, have 2 years of management experience, open availability, reliable transportation, strong communication and leadership skills, P&L knowledge, and required certifications/permits. Knowledge of health codes and experience with specific software is preferred. Red Robin is an equal opportunity employer that values unbridled hospitality and diversity in its team.
Requirements: High school diploma or equivalent; 2 years of management experience; open availability, including nights, weekends, and holidays; reliable transportation; strong communication and exceptional leadership skills; P&L knowledge; ability to obtain required certifications/permits; working knowledge in Microsoft Excel, Outlook, and Word. Preferred: Knowledge of local and State health codes, experience with specific software, team management experience.
Benefits: health insurance, dental insurance, 401(k) with company match, paid parental leave, paid time off
