Position: Restaurant Assistant General Manager
About: Red Robin is a high-volume, full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe, offering great growth opportunities. The team is characterized by unbridled energy, magnetic personalities, and a passion for fun. Red Robin values serving up connection, fun, and generosity through their world-famous steak fries and inspiring guests with burgers beyond imagination. The company prioritizes a sense of belonging and welcomes diversity and inclusivity, making Red Robin a place for everyone.
Requirements: Must be 21 years of age; 2 years of management experience; Open availability (including but not limited to nights, weekends, holidays); Reliable transportation; Strong communication and exceptional leadership skills; Ability to motivate, inspire, and develop a passionate team dedicated to execution, hospitality, and service; Strong P&L knowledge; Able to obtain required certifications/permits as required by state/local law; Working knowledge in Microsoft Excel, Outlook, and Word. Preferred: Knowledgeable of local and state health codes; Experience with Workday, Aloha, NBO, and Hotschedules; Experience managing a team.
Benefits: Variable bonus, Referral bonus, Employee stock purchase program, Paid parental leave, Health insurance, Vision insurance, Dental insurance, Life insurance, Accident insurance, Critical illness insurance, Hospital indemnity coverage, 401k retirement plan (with company match to 4% of pay), Paid time off (0.03846 hours for each 1 hour worked), Employee discount on food and beverages, Flexible work schedule conducive to work-life balance, Comprehensive health insurance, 401(k)
