Position: Restaurant and Lounge Supervisor
About: Philadelphia Airport Marriott, located in Philadelphia, Pennsylvania, is seeking a dedicated individual to join their Food and Beverage & Culinary team. This position involves ensuring staff collaboration for optimal guest service, maintaining grooming standards, managing supplies, and overseeing dining room operations to uphold guest satisfaction and safety standards in the dynamic hospitality environment of the hotel.
Requirements: High school diploma or G.E.D. equivalent; at least 2 years of related work experience; at least 1 year of supervisory experience
Benefits: employee discounts, 401(k) options, flexible work schedule, comprehensive health insurance, opportunities for training and development
