Position: Restaurant 1 – Server
About: AC Hotel New Orleans Bourbon/French Quarter by Marriott is a 220-room lifestyle select-service hotel located in the heart of New Orleans. Join a team that values proactive guest service and offers memorable experiences. Pacific Hospitality Group focuses on long-term value creation and sustainable growth.
Requirements: Experience within a hotel/resort environment; A valid current Food Handlers Card or ability to obtain one within 30 days of employment; Responsible Beverage Certified (TIPS); Ability to multi-task and work in a team environment; Exceptional communication skills; Reliable attendance history; Ability to serve guest needs through verbal interactions; Basic math skills; Knowledge of food and beverage preparation, service standards, and guest relations; Minimum age of 17 with reliable transportation; Flexibility to work early mornings, weekends, and holidays
Benefits: Competitive salary, Career growth opportunities, Health insurance, Paid time off, Employee discounts
