Position: Restaurant 1 – Server
About: AC Hotel New Orleans Bourbon/French Quarter by Marriott is a 220-room lifestyle select-service hotel located 1.5 blocks from the intersection of Canal and Bourbon Streets in the heart of New Orleans. The neo-classical building was originally constructed in 1921 and has been transformed into an institutional quality asset having undergone a $20,000,000 state of art conversion of the storied New Orleans Cotton Exchange Building into a sleek, European-inspired boutique hotel. Opened in November 2014, the hotel has an enviable pedigree as the first AC Hotel by Marriott to open in the Americas. At this property, you will be part of a team that values being proactive with guests and giving them a memorable experience for every stay.
Requirements: Prior customer service and cash handling experience desired; Basic math such as addition, subtraction, multiplication, and division are required; Verbal face to face interaction is required to be able to serve guests’ needs; Requires ability to learn and use telephone systems/computer systems utilized by hotel; Completes required training as scheduled; Basic knowledge of food and beverage preparation, hotel service standards, and guest service a plus; Detail oriented; Ability to multi-task; Collaboration & teamwork a must; Ability to keep an even temperament
Benefits: Safety equipment provided, Healthy work environment, Competitive salary, Training opportunities, Career development programs
