Position: Restaurant 1 – Senior Food and Beverage Manager
About: A restaurant establishment seeking a dedicated and experienced Supervisor to oversee all food and beverage areas, ensuring exceptional service and operational efficiency in alignment with the organization’s standards and goals.
Requirements: High school diploma or equivalent required; Three or more years of related and progressive Food & Beverage experience with one year in a supervisory or Assistant Manager role; Solid knowledge of restaurant management, luxury hotel service standards, guest relations, and etiquette
