Position: Restaruent cook
About: The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. They produce menu items according to recipes in a timely manner and following food safety guidelines.
Requirements: High School Diploma or GED; Ability to routinely and repetitively bend to lift more than 20 lbs.; Ability to work in a stationery position and move about the Cafe for prolonged periods of time; ServSafe certification required within the first 90 days of hire; CPR/AED certification required within the first 30 days of hire; Experience in restaurant with fast casual or full-service experience; Experience prepping recipes
Benefits: Employee discount on healthy food options, Opportunity for CPR/AED certification, Career growth in a health-oriented environment, Inclusive and diverse workplace culture, Training in food safety guidelines
