Position: Resort Steakhouse Cook – (Part-Time) – Durango
About: Durango, a brand stemming from Frank Fertitta, Jr.’s inclusive spirit, is seeking a Cook for their Steakhouse department to contribute to their approachable, luxury destination with best-in-class hospitality and exciting amenities.
Requirements: High school diploma or equivalent required; minimum of one to two years gourmet culinary experience preferred; ability to perform basic cooking functions including carving, slicing, mixing, heating, and preparing pre-processed items including baked goods; attention to detail to maintain unit’s appearance and operating standards
Benefits: Employee discount on food and beverages, 401(k) contributions, flexible work schedule, comprehensive health insurance
