Position: Resort Steakhouse Cook – (Part-Time) – Durango
About: Durango, a brand stemming from Frank Fertitta, Jr.’s inclusive spirit and dedication to excellence, is seeking a Cook to join their team in the Steakhouse department. Durango aims to provide a welcoming and luxurious destination for locals, offering top-notch hospitality and amenities for all guests.
Requirements: High school diploma or equivalent required; minimum of one to two years gourmet culinary experience preferred; ability to perform basic cooking functions including carving, slicing, mixing, heating, and preparing pre-processed items; attention to detail in maintaining unit’s appearance and operating standards
Benefits: Employee discount on food and beverages, 401(k) plan, Flexible work schedule conducive to work-life balance, Comprehensive health insurance
