Position: Regular Full Time Steward (Dishwasher)
About: Four Seasons, a renowned luxury hotel located at 198 State Road 592, is seeking a Steward to maintain cleanliness and organization in the kitchen, assist with food preparation and plating, handle dishwashing and sanitation duties, stock and replenish supplies, follow safety and hygiene procedures, and collaborate with kitchen staff for smooth operations.
Requirements: High school diploma or equivalent required; previous experience in kitchen operations preferred
Benefits: employee discount on hotel services, health insurance, 401(k)
