Position: Registry/PRN Food Service Worker – Retail/Cashier
About: By joining our team, you’ll be part of our life-changing Mission and Vision. You’ll work in a truly inclusive environment where diversity and equity are championed through words and actions. You’ll contribute to an innovative culture that is second to none, one that embraces curiosity, discovery and compassion. You’ll play a role in something that’s never been done before as we integrate science and clinical care to help patients achieve better, faster outcomes — as we Advance Human Ability, together.
Requirements: Ability to read, understand and follow written and verbal instructions when preparing food, serving patients and staff and performing non-complex mathematical calculations at a level normally acquired through the completion of elementary school; Approximately one to three months on-the-job experience in order to become familiar with basic food preparation techniques and learn cafeteria procedures and department policies; Interpersonal skills necessary to courteously greet patients when delivering food trays to rooms and employees, visitors, and other cafeteria patrons; Basic analytical skills necessary to portion proper amounts of food to patient trays and stock food stations with necessary items; Ability to concentrate and pay close attention to detail needed for approximately twenty percent of work time when entering customer charges, receiving money, making change, counting and weighing food items and working tray line.
Benefits: Competitive salary, Health insurance, Paid time off, Career development opportunities, Employee discounts
