Position: Ray’s Pizza – Pizza Maker
About: A restaurant is seeking a diligent Prep Cook to handle the majority of the prep work for all ingredients used in dishes during service. This role requires a strong understanding of recipes, various food products, and culinary techniques, with an emphasis on attention to detail to ensure high-quality finished dishes.
Requirements: High school diploma or equivalent required; experience in a kitchen setting preferred; ability to follow recipes accurately and efficiently; knowledge of food safety and sanitation practices; attention to detail and precision in food preparation
Benefits: employee meal discounts, flexible work schedule, opportunities for advancement
