Position: Ramsay Kitchen -Bartender (Reno)
About: Prepare and serve beverages to guests and servers at a hospitality establishment, ensuring excellent customer service and adherence to company standards.
Requirements: High school diploma or equivalent; ability to provide excellent customer service; strong communication and observation skills; easygoing demeanor; basic math skills; experience running a cash register; excellent hand-to-eye coordination; above average memory
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
