Position: (PT) Food Service, Baker
About: A bakery department within a Coop grocery store focusing on preparing and delivering a variety of baked goods with an emphasis on breads. The team is dedicated to maintaining high-quality products while adhering to local and organic food sourcing policies and departmental objectives.
Requirements: High school diploma or equivalent required; experience in baking or food service preferred; knowledge of food safety standards and procedures; ability to follow recipes accurately and efficiently; strong attention to detail and organizational skills
Benefits: employee discount on store products, flexible part-time schedule, opportunity for training and advancement within the company
