Position: Production Sous Chef – Airline Catering
About: LSG Sky Chefs, a leading airline catering and hospitality provider, known for its industry excellence and innovation. Awarded “Airline Caterer of the Year in North America” for 2023 and 2024, committed to delivering exceptional culinary experiences and service across North and Latin America through a dedicated and talented team.
Requirements: Three to five years of experience in commercial cooking or Apprenticeship or Certification from culinary school required; Knowledge of food and hygiene regulations (HACCP); Understand and demonstrate concepts of financial controls (e.g. keep food cost within budget, control stock levels while being cost-conscious, minimize waste); Good communication and organizational skills; Service orientation; Leadership skills; Good knowledge of Microsoft Office and Windows-based computer applications.
Benefits: 401(k), health insurance, flexible work schedule conducive to work-life balance, employee discount on food and beverages, comprehensive health insurance
