Position: production pastry cook, Starbucks Reserve Kitchens
About: Starbucks Roastery & Reserve is responsible for stewarding the Starbucks Reserve brand within a portfolio of unique flagship locations, Starbucks Reserve Stores and Culinary Kitchens across the US. The pastry cook at Starbucks contributes to the company’s success by performing a variety of baking duties and assisting with the preparation of various pastries.
Requirements: Demonstrated pastry and baking experience (2 years); Current local health and safety certifications; Pastry or Baking Certification/Degree preferred
Benefits: Medical, dental, vision insurance, Basic and supplemental life insurance, Short-term and long-term disability, Paid parental leave, Family expansion reimbursement, Paid vacation, Sick time (accrued at 1 hour for every 25 hours worked), Eight paid holidays, Two personal days per year, 401(k) retirement plan with employer match, Discounted company stock program (S.I.P.), Starbucks equity program (Bean Stock), Incentivized emergency savings, Financial well-being tools, 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program via the Starbucks College Achievement Plan, Student loan management resources, Access to backup care and DACA reimbursement
