Position: Production Manager
About: As an on-site 1st shift manager reporting to the Operations Manager at a food production facility, you will oversee plant personnel to ensure the production of high-quality products at minimum cost standards. Responsibilities include coordinating raw materials, maintaining production machinery, training staff, and handling HR matters.
Requirements: B. S. degree in Business Administration, Engineering, Biology, Industrial Management, or related field from a four-year college or university (preferred); 4+ years related experience or equivalent combination of education and experience in the food industry; Working knowledge of production equipment and systems including maintenance activities
Benefits: Comprehensive healthcare plans, wellness incentive program, mental wellbeing support and fitness reimbursement, Great pay, bonus incentive opportunity, matching 401(k) and stock purchase plan, Career development opportunities, employee resource groups, on-demand learning and tuition reimbursement, Paid-time off, parental leave, flexible work-schedules (subject to your location and role) and volunteer opportunities
