Position: Production Cook/Baker
About: AdventHealth Altamonte Springs is currently seeking a Production Cook Baker to join their team. This role involves actively participating in outstanding customer service, preparing food for cafeteria and catering customers, ensuring quality and adherence to proper procedures, and maintaining high standards of sanitation and safety. The facility, known as the largest satellite campus within the AdventHealth system, has been providing state-of-the-art healthcare since 1973, serving a significant number of patients annually.
Requirements: Knowledge and experience strongly preferred: Able to communicate effectively in English with customers; ability to follow recipes accurately. Preferred knowledge and skills: Bilingual in Spanish, familiarity with Microsoft Office Suite. Education and experience required: None. Preferred education and experience: Food service line cook or lead cook experience, high school diploma or equivalent. Licensure, certification, or registration required: None. Preferred licensure or registration: Serv Safe or equivalent.
Benefits: Paid Days Off from Day One, Student Loan Repayment Program, Career Development, Whole Person Wellbeing Resources, Mental Health Resources and Support
