Position: Production Cook
About: A restaurant in need of a versatile and skilled Cook to assist in various kitchen duties, including supervision, food preparation, and maintaining quality standards in a fast-paced culinary environment.
Requirements: High school diploma or equivalent required; prior experience in a kitchen setting essential; ability to follow recipes and adapt when necessary; knowledge of food safety practices and kitchen procedures; flexibility to work in different kitchen stations
Benefits: flexible work schedule, employee discount on meals, opportunities for advancement
