Position: production baker – Starbucks Reserve Kitchens
About: Starbucks Roastery & Reserve, a unique flagship location under Starbucks, is seeking a dedicated Baker for their Reserve Kitchen team. The role involves delivering freshly baked food to provide exceptional experiences to customers, showcasing culinary leadership, craftsmanship, and consistent product quality.
Requirements: 2 years of demonstrated baking and pastry expertise; Current local health and safety certifications; Baking or Culinary Certification/Degree preferred; Excellent communication skills and fluent in English; Ability to work in a fast-paced and changing environment
Benefits: medical insurance, dental insurance, vision insurance, paid parental leave, 401(k) with employer match, paid vacation, sick time, eight paid holidays, tuition coverage for bachelor’s degree, employee stock program, financial well-being tools, access to educational opportunities, backup care, DACA reimbursement, diverse and inclusive workplace, reasonable accommodations for disabilities, opportunities for advancement
