Position: Production Baker
About: Dana’s Bakery, a commercial kitchen specializing in top-quality macarons, is looking for a serious and passionate baker to join their team. The ideal candidate should value their craft, be open to learning and development in a hands-on, fast-paced, and enjoyable workplace.
Requirements: High school diploma or equivalent required; flexible schedule with possible weekend shifts; strong work ethic and positive attitude; excellent communication skills; some kitchen experience preferred; ability to lift at least 40 pounds and stand for 8-10 hours per shift
