Position: Private Dining Server
About: St. Regis Hotels & Resorts, known for combining timeless glamour with a cutting-edge spirit, is dedicated to providing exquisite experiences at over 50 luxury hotels and resorts in prime locations worldwide. The brand’s commitment to top-notch service, starting with the debut of the St. Regis hotel in New York with John Jacob Astor IV in the early 20th century, continues with a team of gracious hosts who blend classic sophistication with modern sensibility and exclusive butler service. Explore employment opportunities with St. Regis and become part of a Marriott International brand where you can excel in your work, fulfill your purpose, be part of a global team, and become your best self.
Requirements: Education: High school diploma or equivalent certificate from a General Education Development (GED) program; Relevant work experience: At least 1 year of related work experience; Supervisor experience: Supervisor experience not required; License or certification: None
Benefits: Support within and outside the workplace through discounts on hotel rooms, gift shop items, food and beverages, Learning and development opportunities, Recognition programs, Wellness programs, Motivating management, Team-oriented colleagues
