Position: Private Dining & Catering Manager
About: Equinox Restaurant, a renowned dining destination in downtown Washington, DC, boasts a 26-year history of serving a seasonal regionally inspired menu. Chef Todd Gray seamlessly fuses local ingredients with classical Italian techniques to craft sophisticated American regional cuisine. Embracing the sustainable and seasonal food movement, Equinox sources community-farmed, organic ingredients from within 100 miles. As a family-owned and operated establishment for over 26 years, Equinox Restaurant prioritizes quality and sustainability in its culinary offerings.
Requirements: Food service, restaurant, and catering skills; customer service skills; experience in food and beverage management; strong organizational and multitasking abilities; excellent communication and interpersonal skills; ability to work in a fast-paced environment; knowledge of seasonal and sustainable food practices; previous experience in a similar role is a plus
Benefits: flexible work schedule, health insurance, 401(k)
