Private Chef in Baltimore, MD

SodexoMagic is a joint venture partnership between NBA Hall of Famer Earvin “Magic” Johnson and Sodexo. They deliver food, facilities management, and integrated services to various sectors including...

Upscale fine dining establishment is seeking a Culinary Manager to join their team. The company offers extensive and well-rounded training programs, continued career development opportunities, generous...

Canopy by Hilton Baltimore Harbor Point is a premier waterfront hotel offering stunning views of the Inner Harbor and Patapsco River. Known for its modern design and high standards of service, the hotel...

The Sous Chef position at a high-volume restaurant or club setting involves supervising kitchen staff, managing food preparation, maintaining kitchen cleanliness, supporting menu development, and ensuring...

Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates, is looking for a Sous Chef to assist in overseeing a kitchen with complex operations and managing food production processes at BWI Airport....

Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. They are committed to...

Sunrise Senior Living, a certified Great Place to Work, is seeking a Sous Chef to provide leadership and management for food production and presentation operations at Maplewood Park Place.

Obrycki's HMSHost at Baltimore/Washington International Thurgood Marshall Airport is seeking a Sous Chef to assist with overseeing kitchen operations and managing food production processes. This position...

The Maryland Live Casino is seeking a dedicated and experienced Sous Chef to oversee the preparation and cooking of Pan Asian foods in a fast-paced gaming environment.

Brock & Company, Inc. is a premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. They focus on delivering...