Executive Sous Chef

Topgolf Entertainment Group is a globally recognized sports and entertainment company that combines innovative technology with a lively social experience to create a unique destination for guests of all ages. The company is known for its vibrant atmosphere, exceptional customer service, and dedication to providing memorable experiences through golf and other entertainment activities. Topgolf has positioned itself as a leader in the hospitality and entertainment industry, blending sports, dining, and music to offer an engaging community space for friends, families, and colleagues to gather and enjoy. With a commitment to inclusion, diversity, and equal opportunity, Topgolf fosters a culture that welcomes associates from all backgrounds and supports their professional growth and development.

This role is a full-time Culinary Manager position at Topgolf, offering an annual base salary ranging from $63,392 to $77,392 based on experience. The position includes a competitive quarterly bonus structure, merit plans, full benefits, a 401(k) plan with company match, and a comprehensive paid time off package. The manager will oversee culinary operations to consistently deliver high-quality dining experiences that align with Topgolf's core values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

As the Culinary Manager, you will lead a dedicated team by supervising daily kitchen operations, coaching and developing staff, and ensuring that all culinary activities meet the highest standards of quality and safety. You will be responsible for inventory management, food and labor cost control, and recipe selection and standardization. This role requires a strong focus on operational excellence, creativity in menu planning, and the ability to maintain consistent presentation and quality standards. The Culinary Manager also plays a critical role in maintaining kitchen cleanliness, operating equipment safely, and ensuring compliance with health and safety regulations.

Topgolf values leadership that inspires team engagement and ensures associates feel connected and motivated to deliver exceptional service. This position is well-suited for professionals with extensive culinary management experience who thrive in fast-paced environments and are passionate about crafting outstanding dining experiences. Hands-on leadership, effective communication, and a proactive approach to problem-solving are key attributes for success in this role. Candidates should be prepared to work physically demanding shifts that may involve standing and walking for extended periods, as well as handling kitchen duties in high-temperature conditions.

Joining Topgolf means becoming part of a dynamic, growth-oriented company that invests in its people and fosters a work environment where innovation and collaboration flourish. This opportunity offers the chance to advance your culinary career while contributing to a brand that prioritizes quality, guest satisfaction, and cultural inclusion.